At Azúcar Jams, every jar begins in the heart of Philadelphia’s Dorrance H. Hamilton Center for Culinary Enterprises, a state-of-the-art commercial kitchen that supports local food makers and community innovation. It’s here that we handcraft our small-batch jams with care, blending ripe fruit, herbs, and botanicals to capture the vibrant flavors that inspire us. Each batch is carefully cooked, jarred, and sealed to preserve freshness and flavor.

To ensure the highest standards of safety and quality, our jams are lab tested at the Drexel Food Lab, where experts verify consistency, shelf stability, and ingredient integrity. From our kitchen to your table, Azúcar Jams are made with precision, creativity, and a deep commitment to quality you can taste.